Sara
Sara Extra Suave
€8,19
Unit price perSara Azul Extra Suave is the modern, refined counterpart to Sara Roja, introduced in 1998 to meet changing tastes. The extra fine mill gives a soft and delicate profile in which new flavour nuances unfold with every infusion. This one is for anyone who appreciates subtlety, evolution and a genuinely refined experience.
What does Sara Azul taste like?
Sara Azul tastes soft, delicate and layered, a real chameleon that shows new notes with every infusion. The profile is pure and fresh, with subtle nutty undertones and a grassy base. At lower temperatures it turns more syrupy, doughy and malty, with a velvety mouthfeel and nuances of cocoa. The complexity builds gradually rather than arriving all at once.
About the producer
Sara Azul comes from the same trusted Uruguayan company that has dominated the market for more than 100 years. The extra fine mill (PU1 cut) and the reduced powder content create this refined variety, processed specifically for anyone seeking softness without giving up complexity.
How do you drink Sara Azul?
Prepare Sara Azul with water at 70°C for a soft and refined tasting experience. The fine, dusty texture calls for careful preparation: position your bombilla precisely and fill the mate with attention to technique. Reckon on 750 ml to 1 litre per session, with developing flavours that reward calm, attentive drinking.
Sara Extra Suave
€8,19
Unit price perIn stock - Ready to be shipped
Estimated delivery on 29 August. Order within .
Sara Azul Extra Suave is the modern, refined counterpart to Sara Roja, introduced in 1998 to meet changing tastes. The extra fine mill gives a soft and delicate profile in which new flavour nuances unfold with every infusion. This one is for anyone who appreciates subtlety, evolution and a genuinely refined experience.
What does Sara Azul taste like?
Sara Azul tastes soft, delicate and layered, a real chameleon that shows new notes with every infusion. The profile is pure and fresh, with subtle nutty undertones and a grassy base. At lower temperatures it turns more syrupy, doughy and malty, with a velvety mouthfeel and nuances of cocoa. The complexity builds gradually rather than arriving all at once.
About the producer
Sara Azul comes from the same trusted Uruguayan company that has dominated the market for more than 100 years. The extra fine mill (PU1 cut) and the reduced powder content create this refined variety, processed specifically for anyone seeking softness without giving up complexity.
How do you drink Sara Azul?
Prepare Sara Azul with water at 70°C for a soft and refined tasting experience. The fine, dusty texture calls for careful preparation: position your bombilla precisely and fill the mate with attention to technique. Reckon on 750 ml to 1 litre per session, with developing flavours that reward calm, attentive drinking.
Properties
-
Country of Origin
Smoked
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